Showing posts with label anniversary. Show all posts
Showing posts with label anniversary. Show all posts

1.19.2018

Girlfriends

Last weekend, I spent four glorious days with some of my closest girlfriends from college, and it was nothing short of fantastic. Three of us flew down to meet the fourth in Miami, and then we drove west to Marco Island where we checked into a modest little condo that sat a block back from the beach.

When I returned to work on Tuesday, several colleagues mentioned I had a “glow” and they wanted to know about the trip. My response was sincere and void of any hyperbole when I offered that the trip was soul-rejuvenating.

We met our freshman year in college; the fall of 1996. I knew not a single human when I stepped off the plane in Pittsburgh, having flown across the country to attend the University of Pittsburgh. These were the girls who had dorms on my hall, and somehow, we naturally just gravitated towards each other. Our collective friendship has run the gauntlet after two decades, experiencing lots of highs but as well, bouts of silence and distance. But – as I wrote in a post on social media: I met these girls 21 years ago; we were babies, unsure of the women we would become. We have grown up together, sometimes separated by distance, some spans of silence, but always tied together by those formative early years. These are the women who know my story, and who champion the person I have become. These past few days were belly laughs, and tears, and filling in the blanks of the past two decades. I love them dearly, and hope my daughter one day finds a tribe as special as this one.

And that’s just it – the idea of a tribe. The people upon whom you rely, whether it be in big ways or small, but the ones who know all chapters of your life, the women who have read your story, and continue to stand by you. Those are the ones you hold onto. The language of a female friendship is unlike any other. In fact, sometimes there is no language in the literal sense. So many times last weekend, not a single word was uttered before we all fell into a pile of tear-induced, side-aching laughter. That deep kind of belly laugh that washes over you. There were stories of marriage and divorce, miscarriage and children, despair, and success. At one point we all disclosed how much we earned in our respective careers, and you know what was beautiful about that conversation? When my pals, who all make more than me, said their numbers aloud, I was genuinely proud of them. Here were these women with whom I shared dorm rooms with, women I remember studying their asses off, and dammit – they deserve these amazing careers! The crawl in my mind was not one of jealousy but one of total happiness. I mean lets be real, my friends are total badasses.

As someone who wears many hats, it was lovely that no one was requesting anything of me – no papers needed to be graded, no lunch needed to be packed, no appointments needed to be made, no bills needed to be paid, no photos needed to be edited. I was unfettered for a weekend, and it was, in fact, soul-rejuvenating. It came as no surprise that we all emphatically agreed to not let another two decades go by before hanging out again, and there may or may not be an impromptu meet up this fall, and perhaps another bigger trip in the works for 2020.

Finally, I realize that I am quite lucky to have been able to take a vacation, to spend the time and money on myself in this manner, and it has not gone unnoticed. Yes, I am owning my privileged. The time spent with these amazing, brilliant, and wildly successful women, while the kick off to my self-proclaimed Year of 40, was, in retrospect, sorely needed. I came back rested, happy, resolute in my belief of the importance of friendships, and ready to make the most of 2018. These women, this friendship, is necessary to my ability to live my very best life.


Sara, Pam, Erin (and Jenny): here’s to another two decades.

7.13.2012

Friday the 13th

A lucky, lucky number in our lives. Five years ago we said, "I do." And I'd do it again without hesitation. Again, and again. For all his foibles and supremely annoying avoidance of doing the dishes - he's still The One.

How I love this man.

5.20.2012

Berkeley Springs, WV.

A weekend that begins with a mineral bath and includes homemade ice cream, a massage, horseback riding, naps, and delicious dinners, should be part of everyone's life. Big Red and I were lucky enough to have spent a wonderful, wonderful weekend in Berkeley Springs, WV. If you live near to this quaint little town, I highly recommend a visit.

We departed around lunch time on Friday, and returned around lunch today. The Country Inn was our home for two nights, and a lovely home it was. We had a suite in the historic portion of the inn that was reached only by traversing some good old fashioned creaky wood stairs decked with paintings and photographs of yore.

This trip was a mini getaway to celebrate 12 years together. Because of Big Red's travelling with his new job, which by the way - he's totally loving!, we can't really do any long vacations. Thus, we hope take a few short weekend trips, Berkeley Springs being the first of the season. We ate dinners at Tari's and the Ambrae House, enjoyed cones from the local ice cream shop, and clomp-clomped on horseback through Cacapon State park. We napped when we felt like it, and we indulged in wine and cheese late into the evenings back in our room.

Perhaps it was the warm mineral waters of Berkeley Springs we bathed in, with their holistic healing properties, that left us both feeling rested and refreshed with smiles on our faces. It couldn't have been a better weekend.

Cheers to 12.

7.14.2011

good eats: honey lime couscous salad (& good sushi)

I once subscribed to Cooking Light magazine. It was a decent publication, but the recipes were hit or miss. While at the bookstore, sometime ago, I came across the Cooking Light Cookbook, and since it was on the bargain shelf and not too expensive I picked it up. A couple of days ago I was leafing through when I came across the recipe for a couscous salad. The ingredients were simple and it sounded both fitting for the hot summer weather and appetizing.


The recipe is listed as "Nectarine & Chickpea Couscous Salad with Honey-Cumin Dressing." I omitted the nectarine because we didn't have any on hand, and after making a batch of this salad, I doubled both the lime and the honey portions for a bigger punch of flavor. I'm convinced Big Red's palate has been bastardized over the years with an unflinching addiction to coffee and a history of smoking. While he no longer smokes (over 2 years - go Big Red!), I'm certain almost 15 years of tobacco has wreaked havoc on his taste buds. He likes a lot of flavor and is often adding more pepper or salt, or something - "doctoring" his plate as he calls it -to his meal.

The salad passed the Big Red test. It's quite tasty, definitely light, but filling thanks to the couscous. The recipe:

INGREDIENTS FOR 6 SERVINGS: 
1-1/4 cups water 
1 cup uncooked couscous 
2 tablespoons fresh lime juice (I doubled)
1 tablespoon olive oil 
1 tablespoon honey (I doubled)
1/2 teaspoon salt 
1/2 teaspoon ground cumin 
1/2 teaspoon ground coriander 
1-1/2 cups coarsely chopped nectarines (about 3 medium) (I omitted) 
1/2 cup coarsely chopped spinach 
1/4 cup thinly sliced green onions 
1 (15-1/2-ounce) can chickpeas (garbanzo beans), drained 
Nectarine slices (optional) (I omitted)


INSTRUCTIONS:
Suggested as a light summer lunch or as a side dish for pork or ham.

1. Bring water to a boil in a medium saucepan; gradually stir in couscous.
Remove from heat; cover and let stand 5 minutes. Fluff with a fork; cool.

2. Combine lime juice and next 5 ingredients (juice through coriander) in a
large bowl; stir well with a whisk. Add couscous, chopped nectarines, spinach,
onions, and chickpeas; toss well. Garnish with nectarine slices, if desired.
Yield: 6 servings (serving size: 1 cup).

NUTRITIONAL INFORMATION:
CALORIES 213 (16% from fat); FAT 3.9g (sat 0.5g, mono 2g, poly 0.8g); PROTEIN
7.8g; CARB 38.8g; FIBER 3.6g; CHOL 0mg; IRON 2.2mg; SODIUM 297mg; CALC 36mg


Good Sushi.
So last night was our anniversary dinner, for which we ate sushi at Sakura. It was great! Just what we were looking for. The ambiance and service were mediocre (check) and the prices were reasonable (check). We ordered steamed edamame, a 7-piece sashimi platter, and 2 specialty rolls each. The edamame was plentiful and freshly steamed. The sashimi left something to be desired. At Fusion, our spot in California, we got used to being served thick slabs of sashimi. Last night we found ourselves entertaining prosciutto thin slices. It was definitely disappointing. But - the rolls were fantastic. I ordered a Rainbow Roll and it looked and tasted just as I had anticipated. I also tried the Sakura Roll and it was yummy as well. Big Red was the Big winner last night with the Godzilla Roll. A freakish creation wrapped in seaweed and fried only to be drizzled with an eel and spicy mayo sauce. Each bite was meaty and layered with flavor. A home run. We got out of Sakura for $100, tax and tip included. I stuck to a diet soda and Big Red had two Sapporos.

We made note that sashimi in a landlocked state would probably never be as plentiful as it was on the coast. And our bill, probably for similar reasons, would always tally higher. That would be something we'd have to accept. The overall experience left us wanting to return, but next time with some editing to our orders. We were satisfied. Afterwards we headed out to the bookstore, I know - romantic, right?, and then a trip to DQ. I have to give myself a little pat on the back for this DQ outing. Instead of ordering a large Oreo cookie Blizzard, I ordered a small. It was delicious, as I knew it would be, and just enough to satiate my desire for something sweet.

As we sat in the parking lot of DQ eating our treats, it reminded me of our trips to Starbucks back in the day when we were living with my parents. We'd escape to Starbucks, order a coffee and a hot chocolate, and sit in the parking lot, windows rolled down with a couple of smokes (yeah, I was a sideline smoker back then). This time though, there wasn't anything to escape. Just the cap to a great evening together, some good conversation, and the moon lit full and fat in the sky.

7.13.2011

We said, "I do."

Four years ago today, I found myself the center of attention with a handsome redhead. We stood at the alter of a chapel made of glass on the bluffs of the California coastline:


When we woke up the next day in our hotel suite, nothing felt different. Perhaps that had something to do with the fact that we'd already been together seven years, and living together for the majority of that time. On my hand I now wore a ring, a band of white gold with seven diamonds. Seven years we brewed this marriage, and we were married in the seventh month of the year. On a Friday the 13th, no less. The date did not scare us; it failed to call up any superstition. In seven years we had been through a lifetime's worth of experiences, any one of which was enough to crush us. But we never collapsed. If our marriage wasn't going to last, it would be much more than a number on a certain day of the week that would be its demise.

Big Red is not the perfect man by any stretch of the imagination. There are days he pisses me off or frustrates me to no end. What he is, is perfect for me. Despite whatever shortcomings he has, he is also incredibly hard-working, loyal, affectionate, and honest. He challenges me to be a better person. We remain, to this day, great partners in conversation and never hesitate to talk things out. Our marriage is no storybook, our lives not penned without conflict, but we walk through it all together, each one with the other's back.

At the end of the day, there is no other man I'd want next to me on the big brown couch, no other man I'd want to sit across from at dinner, no other man I'd want to kiss goodnight, no other man I'd want as the father to my children. His hugs engulf me, his friendship lifts me, his love surrounds me.


"...Darling so it goes, some things are meant to be..."
Happy 4th anniversary to us.

7.11.2011

Searching for Sushi

Big Red and I have been on a hunt to find good sushi in our steel city town for the past three years.When we lived in California, we found and fell in love with a little place called Fusion. It was a short drive, we're talking like 10 minutes, from our apartment and it was reasonably priced. The sushi was really good. It probably wasn't top shelf quality, I'm no seasoned food critic here, but it was well worth every penny we spent. And we spent many a penny there. We knew going into Fusion that the service would be forgettable at best and the ambiance mediocre. We also knew we could stuff ourselves silly with delicious sushi and get out of there for well under $100, tax and tip included.
Since we arrived in our steel town, we have yet to find something similar. A quick search reveals several places but the reviews are always mixed. After reading post after post about this place or that, I sent out an email to friends who are local, putting out an APB and a plea for some sushi referrals. One friend named a place we'd already tried but with which we ended up being dissatisfied. They didn't even serve alcohol for crying out loud! I'm no booze-hound, but Big Red loves a Sapporo when he's dining on sushi. I like a glass of wine myself. A couple other friends had some good suggestions and after cross-referencing their nominees with sites that offer extensive reviews, I narrowed it down to two places.

My last criteria: location. The winner would be the joint that was closest to us, because if we liked it, we wanted to know we could go in at the drop of a hat. The winner: Sakura. Wednesday, July 13, is our wedding anniversary. 4 years ago we said I Do in a glass chapel overlooking the Pacific ocean on a storybook day. We're going to give Sakura a try Wednesday night.

The picture above was taken at Shintaro, the restaurant where we dined in Las Vegas on our honeymoon. The meal was super pricey, but excellent. We're not looking for that. We don't need excellent on a daily basis. We need good. We need sushi that tastes delicious and doesn't bore a hole in our retirement portfolios. I've got two fingers crossed that Sakura will be our Fusion of the East.

I'll let you know how it goes.